Last weekend I whizzed up this sauce to go with my pasta. But not pasta as you know it. These ones are made with edamame (soy beans) and mung beans, water and that’s it! They are Organic, Vegan, Gluten-free, Non-GMO and Kosher. You can find them from your health shop. They are protein packed and taste great. They have a range of different flavours such as; adzuki spaghetti, black bean spaghetti and soy bean spaghetti. I have also been using a bit of nutritional yeast in my “c

I realise it’s been a few months since my last post. Get Me Healthy has been very busy! :) My latest creation was a dairy free, gluten free lasagna. I used eggplant, courgette and konjac as the layers and made a cashew nut "cheesy" sauce. I bet your wondering what konjac is...? Konjac is a plant, it is native to subtropical - tropical countries such as Asia, Japan and Indonesia. Food is made from the root of the plant. It is used to make flour, jelly and can be used as a vege